Sample Menu Items
We will work with you to create a menu just for your event. We will design a menu that fits your style and budget by offering you endless selections just for your event. Here are a sampling of some of our menu options from our from 2024 Catering Menu:
Soups
New England Clam Chowder
Chipotle Chicken Chili
Harvest Chicken Vegetable
Roasted Corn Chowder
Beef and Spicy Black Bean
Morgan's Butternut and Apple Bisque
Vegetarian Chili
Harvest Chicken Stew
**ask about our seasonal soups
Salads
Cranberry Vine Salad
Baby Greens with Dried Cranberries, Candied Walnuts, Fresh Goat Cheese, Balsamic Vinaigrette
Mediterranean Salad
Crisp Greens tossed with Cucumbers, Kalamata Olives, Grape Tomato, Red Onion, Feta Cheese our Greek Dressing
Utopia Salad
Baby Greens, Fresh Strawberries, Goat Cheese, Toasted Almonds, Honey Balsamic Vinaigrette
Smithfield Salad
Baby Spinach, Grilled Onions, Orange Segments, Toasted Almonds, our Maple Cider Vinaigrette
Farmers Market Salad
Mixed Greens, Grape Tomatoes, Red Onion, Carrots, Cucmbers, Roasted Shallot Vinaigrette
Caesar Salad
Crisp Romaine Lettuce, Garlic Crisps, Parmesan Cheese, a Creamy Caesar Dressing
Hors d’oeuvres
Stationary Hors d’oeuvres
Roasted Red Pepper Hummus with Seasoned Pita Chips
Sundried Tomato Dip with Farmers Market Vegetables
Creamy Buttermilk and Herb Dip with Farmers Market Vegetables
Classic Green Goddess Dip with Fresh Vegetables
Tuscan White Bean and Artichoke Dip with Seasoned Pita Chips
Roasted Vegetable Caponata served with Buttered Crostini
Homemade Fresh Salsa and Guacamole with our Flour Tortilla Chips
Mushroom and Hazelnut Pate, Toast Points Cornichons
Whole Baked Brie with our Cranberry Compote
Passed Hors d’oeuvres
Mini Goat Cheese with Honey, Pine Nuts and Sage Cigars ( Phyllo Dough)
Mozzarella Caprese Skewers with Fresh Basil and Balsamic Drizzle
Stuffed Mushrooms with Sautéed Spinach, Sundried Tomato and Feta Cheese
Three Pepper Quesadilla topped with Avocado
Grilled Flatbreads with Figs and Goat Cheese, Arugula and a Balsamic drizzle
Crisp Crostini with Roasted Tomato Jam and Goat Cheese Spread, Fresh Basil
Skewered Shrimp with Pesto and Wrapped in Prosciutto
Spicy Shrimp and Roasted Corn Quesadilla with Avocado Crema
Hand Dipped Coconut Shrimp with Sweet and Spicy Apricot Dip
Pan Seared Scallops with Mango Salsa
Crab and Avocado Salad in Cucumber Cups
Crab Legs with Spicy Cocktail Sauce
Crab and Grapefruit Salad in Pastry Cups
Mini Fish Tacos with Rise & Shine Slaw
Mini Pulled Pork Tarts with Sweet Onion and Cranberry Slaw
Candied Applewood Bacon Sticks
Sweet Sausage Wrapped in Puff Pastry with Grainy Mustard
Mini Flank Steak Spirals with Hoisin Glaze
Beef Tenderloin Crostini with Fresh Tomato, Horseradish Cream
Short Rib Mini Tacos with Shaved Cheddar
Mini Burgers with Stilton Cheese and Caramelized Onion
Sides
Sesame Noodles
Organic Soba Noodles with our Sesame Dressing, Scallions and Toasted Sesame Seeds
Mediterranean Cous Cous Salad
Tri Colored Israeli Cous Cous tossed with Cukes, Grape Tomatoes, Red Onion, Kalamata Olives, Fresh Lemon Juice Olive Oil and a hint of Feta Cheese
Summer Orzo Salad
Tiny Orzo Pasta tossed with fine diced vegetables, Feta Cheese, Olive Oil and Seasonings
Traditional Pasta Salad
Elbow Pasta tossed with Celery, Red Onion, Green Pepper, Black Olives in our Creamy Dressing
Homestyle Potato Salad
Skin on Red Bliss Potatoes, Celery, Red Onion, Hard Boiled Egg, Dill, Mustard, Mayo and Seasonings
CVC Slaw
Fresh Shaved Green Cabbage tossed with Carrot, Scallion, Green Apple, Celery and Dried Cranberries in our light Dressing
Meal Suggestions
Lasagna - Serves 8 to 12 guest
-Classic Meat Lasagna
-Roasted Vegetable Lasagna
-Sweet Sausage, Spinach and Mushroom Lasagna -Gluten Free Lasagna
Classic Chicken Pot Pie
- Small Pie serves 2 to 4,
- Large Pie serves 8 to 10
Pembroke Pie
Sautéed Ground Beef, Fresh Roasted Corn and Creamy Whipped Potatoes
Braised Boneless
Short Ribs of Beef
(Please allow 72 hours notice)
Grass Fed Rib Eye of Beef with Shallot and Peppercorn Crust
Grilled Seasonal Vegetables
Grilled Portobello Mushroom filled with Herbed Quinoa or Rice with Tiny Roasted Vegetables
Braised Beef Brisket Spanish Style or BBQ
Roast Tenderloin of Beef
