Sample Menu Items

We will work with you to create a menu just for your event. We will design a menu that fits your style and budget by offering you endless selections just for your event. Here are a sampling of some of our menu options from our from 2024 Catering Menu:

Soups

New England Clam Chowder

Chipotle Chicken Chili

Harvest Chicken Vegetable

Roasted Corn Chowder

Beef and Spicy Black Bean

Morgan's Butternut and Apple Bisque

Vegetarian Chili

Harvest Chicken Stew

**ask about our seasonal soups

Salads

Cranberry Vine Salad

Baby Greens with Dried Cranberries, Candied Walnuts, Fresh Goat Cheese, Balsamic Vinaigrette

Mediterranean Salad

Crisp Greens tossed with Cucumbers, Kalamata Olives, Grape Tomato, Red Onion, Feta Cheese our Greek Dressing

Utopia Salad

Baby Greens, Fresh Strawberries, Goat Cheese, Toasted Almonds, Honey Balsamic Vinaigrette

Smithfield Salad

Baby Spinach, Grilled Onions, Orange Segments, Toasted Almonds, our Maple Cider Vinaigrette

Farmers Market Salad

Mixed Greens, Grape Tomatoes, Red Onion, Carrots, Cucmbers, Roasted Shallot Vinaigrette

Caesar Salad

Crisp Romaine Lettuce, Garlic Crisps, Parmesan Cheese, a Creamy Caesar Dressing

Hors d’oeuvres

Stationary Hors d’oeuvres

Roasted Red Pepper Hummus with Seasoned Pita Chips

Sundried Tomato Dip with Farmers Market Vegetables

Creamy Buttermilk and Herb Dip with Farmers Market Vegetables

Classic Green Goddess Dip with Fresh Vegetables

Tuscan White Bean and Artichoke Dip with Seasoned Pita Chips

Roasted Vegetable Caponata served with Buttered Crostini

Homemade Fresh Salsa and Guacamole with our Flour Tortilla Chips

Mushroom and Hazelnut Pate, Toast Points Cornichons

Whole Baked Brie with our Cranberry Compote

Passed Hors d’oeuvres

Mini Goat Cheese with Honey, Pine Nuts and Sage Cigars ( Phyllo Dough)

Mozzarella Caprese Skewers with Fresh Basil and Balsamic Drizzle

Stuffed Mushrooms with Sautéed Spinach, Sundried Tomato and Feta Cheese

Three Pepper Quesadilla topped with Avocado

Grilled Flatbreads with Figs and Goat Cheese, Arugula and a Balsamic drizzle

Crisp Crostini with Roasted Tomato Jam and Goat Cheese Spread, Fresh Basil

Skewered Shrimp with Pesto and Wrapped in Prosciutto

Spicy Shrimp and Roasted Corn Quesadilla with Avocado Crema

Hand Dipped Coconut Shrimp with Sweet and Spicy Apricot Dip

Pan Seared Scallops with Mango Salsa

Crab and Avocado Salad in Cucumber Cups

Crab Legs with Spicy Cocktail Sauce

Crab and Grapefruit Salad in Pastry Cups

Mini Fish Tacos with Rise & Shine Slaw

Mini Pulled Pork Tarts with Sweet Onion and Cranberry Slaw

Candied Applewood Bacon Sticks

Sweet Sausage Wrapped in Puff Pastry with Grainy Mustard

Mini Flank Steak Spirals with Hoisin Glaze

Beef Tenderloin Crostini with Fresh Tomato, Horseradish Cream

Short Rib Mini Tacos with Shaved Cheddar

Mini Burgers with Stilton Cheese and Caramelized Onion

Sides

Sesame Noodles

Organic Soba Noodles with our Sesame Dressing, Scallions and Toasted Sesame Seeds

Mediterranean Cous Cous Salad

Tri Colored Israeli Cous Cous tossed with Cukes, Grape Tomatoes, Red Onion, Kalamata Olives, Fresh Lemon Juice Olive Oil and a hint of Feta Cheese

Summer Orzo Salad

Tiny Orzo Pasta tossed with fine diced vegetables, Feta Cheese, Olive Oil and Seasonings

Traditional Pasta Salad

Elbow Pasta tossed with Celery, Red Onion, Green Pepper, Black Olives in our Creamy Dressing

Homestyle Potato Salad

Skin on Red Bliss Potatoes, Celery, Red Onion, Hard Boiled Egg, Dill, Mustard, Mayo and Seasonings

CVC Slaw

Fresh Shaved Green Cabbage tossed with Carrot, Scallion, Green Apple, Celery and Dried Cranberries in our light Dressing

Meal Suggestions

Lasagna - Serves 8 to 12 guest

-Classic Meat Lasagna
-Roasted Vegetable Lasagna
-Sweet Sausage, Spinach and Mushroom Lasagna -Gluten Free Lasagna

Classic Chicken Pot Pie

- Small Pie serves 2 to 4,

- Large Pie serves 8 to 10

Pembroke Pie

Sautéed Ground Beef, Fresh Roasted Corn and Creamy Whipped Potatoes

Braised Boneless
Short Ribs of Beef

(Please allow 72 hours notice)

Grass Fed Rib Eye of Beef with Shallot and Peppercorn Crust

Grilled Seasonal Vegetables

Grilled Portobello Mushroom filled with Herbed Quinoa or Rice with Tiny Roasted Vegetables

Braised Beef Brisket Spanish Style or BBQ

Roast Tenderloin of Beef